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By Jo Lane 6 April, While Europeans still consume more beer on average, the surge in popularity and production of beers in Asia is notable. Most of these are light, crisp beers that are perfect for the tropics and for some travelers, beer-drinking is as much part of the experience of the region as seeing the temples, the markets and other attractions. This smooth, hoppy beer from Singapore was first brewed back in These days, Tiger comes in variants such as Radley, Crystal and White for a more premium experience.
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Beer in Asia - Wikipedia
This beer is brewed by the Tsingtao Brewery in Qingdao, China. During the early 20th century, the region was first claimed by German imperialists who established a brewery there. Then long after the Germans left, the brewery followed the techniques imparted by the colonists, while giving the beer a new recipe and flavor. It has also gained a foothold on the Southeast Asian markets as well as in Europe and the United States. What is a fantastic beer to go with a hawker food?
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10 Asian beers to beat the tropical heat
By Michael Aquino. Drinking laws vary according to the country - before tippling in the region, check out a short guide to getting drunk in Southeast Asia first. Angkor Beer is the default beer in Cambodia - everpresent, extremely affordable, and ever-welcome when cold and imbibed just after a whole day exploring the ruins of the Angkor temples.
Beer in Asia began when beer was produced in Sumer , Mesopotamia ancient Iraq circa years ago. Asia's first modern brewery was established in in India entirely using European brewing technology. Today, beer brewing is a growing industry in Asia. China has been the world's largest beer producer since